As families are planning out their Thanksgiving cooking for a feast, we would like to offer a few precautionary tips to keep in mind. Per USFA (United States Fire Association), an estimated 2,000 Thanksgiving Day fires in residential buildings occur annually in the United States. USFA’s ‘Put a Freeze on Winter Fires’ provides tons of safety tips for you and your family this Thanksgiving. Some of their safe cooking tips are:
1. Make sure you have smoke alarms on every level of your home, outside each sleeping area, and in every bedroom. Test smoke alarms monthly and replace them if they are 10 years old or older.
2. Keep a close watch on your cooking. You should never leave cooking food unattended.
3. Keep oven food packaging and other combustibles away from burners and heat sources.
4. Heat cooking oil slowly and watch it closely; it can ignite quickly.
5. Don’t wear loose sleeves while working over hot stove burners – they can melt, ignite or catch on handles of pots and pans spilling hot oil and other liquids.
6. Have a “kid-free zone” of at least three feet around the stove and areas where hot foods or drinks are prepared or carried.
Valley Alarm is here for all of your security needs, feel free to contact us anytime: 1 (888) 607-6557